Table Of Content
The rustic, ranch-style buildings are constructed of wood and stone, and decorated with western props and memorabilia, merging the feel of an Aspen ski lodge with the style of an old Western saloon, complete with faux balconies and saloon girls. In accordance with the guests' opinions, waiters serve nicely cooked filet mignon, mashed potatoes and fillet steaks here. Enjoy good crème brûlée, vanilla ice cream and apple pie that are served at this steakhouse. This place is known for delicious draft beer, wine or craft beer.
Iowa City's Beef and Beer Bistro
Visit the Iowa Chop House to try some of the freshest, locally sourced produce, cheeses, and Iowa beef you’ll ever taste. Fittingly located in the heart of the historical downtown district of Iowa City, The Iowa Chophouse brings together local entrepreneurs and a team of talent that is focused on highlighting why Iowa has the best in food and libations. Inside, guests can simultaneously feel at home in an environment that showcases Iowa’s rich past and excited by the industry-leading technology featured in our custom “Beer Barn,” made from an authentic Iowa barn. The Iowa Chop House is the embodiment of the idea that cooking should be based on the finest and freshest seasonal ingredients, produced sustainably and locally- and in this case, in Iowa. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants.
Proud To Be Locally Owned & Operated
Etre said the space was created by Eric McDowell for Chef’s Table; the room was voted one of the top five wine rooms in the country by Wine Enthusiast magazine. Brothers George and David Etre grew up in Iowa City, and the Chop House is the latest in a line of restaurants they’ve piloted to success, from Takanami to Givanni’s, and the Chop House continues their passion today. You can arrange an anniversary, a wedding or a birthday party here. Terrific service is a strong point that plays a great role for the success of this place. You will appreciate the lovely decor and exotic atmosphere of this spot. This steakhouse is ranked 4.5 within the Google grading system.
Milwaukee steakhouse named Food Network's best steakhouse in Wisconsin - WDJT
Milwaukee steakhouse named Food Network's best steakhouse in Wisconsin.
Posted: Fri, 25 Jan 2019 08:00:00 GMT [source]
A Dining Experience
"So to be recognized, it just shows how hard the staff and the kitchen and everybody from the front to the back work." In addition to being recognized for its beef, Iowa Chop House's cheese curds with homemade ranch dressing, sweet-corn succotash, pork chop and popular bacon board appetizer received honorable mentions. Etre said building relationships with farmers is fun because the farmers are eager to help the Chop House and they in turn enjoy presenting the farmers. Tagging along with carnivorous relatives, and the Iowa Chop House offers, along with the quinoa burger, enough vegan/veggie dishes to make dinner with the beefeaters tolerable.
Restaurant, marketplace Meat and Seafood Company opening soon in Iowa City's Northside - Iowa City Press-Citizen
Restaurant, marketplace Meat and Seafood Company opening soon in Iowa City's Northside.
Posted: Fri, 23 Feb 2018 08:00:00 GMT [source]
"Iowa has some amazing beer, farmers and producers and I think nationally people are slowly starting to recognize that. People are starting to come to Iowa for our stuff and Iowa's making a name for itself as a whole." From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood. Television shows, books and magazines began developing story lines around the restaurant almost immediately. Saddle Ranch and its infamous mechanical bull have been featured on countless shows including “Sex and the City,” “Desperate Housewives,” “American Idol,” “Six Feet Under,” “VH1’s Rock of Love” and numerous more. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. The menu runs from five dollars—the Butternut Bisque is a sturdy yet gliding sonata of squash, roasted garlic and fresh chives—to the beefy 24-ounce Porterhouse steak at over 50 dollars.
Restaurant features in Iowa City
The first “pour-your-own” beer wall in Iowa features 10 rotating craft beers from around the Midwest. The wooden floor and wooden barrel tables create a tavern-like ambiance in the Barn. A lot of traditional steak houses and fine dining places don’t have TVs, but Etre’s research uncovered a new wave called “Steakhouse 2.0,” a spin on the traditional kind of dark, dingy beeferies that are going out of style. Iowa City is home to a great foodie scene, and many restaurants take advantage of our state’s farm industry.
Craft Cocktails & Wine
Etre said they try to have as many Iowa beers on the Wall as possible, and they’ve had over 190 different brews since opening. The Chop House features two private dining enclaves—the Wine Room and the Saloon Room—as well as the sidewalk patio out front on Washington Street. You won’t find CNN at the Iowa Chop House, but you will find two virtual beer menus scrolling through a list of brews. The food was truly exceptional, but Brandon truly stole the show. His friendly and helpful demeanor enhanced the entire dining experience.
The Bar
Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire. Inside each Saddle Ranch is a large, oval-shaped bar in the center of the dining room and, of course, our signature mechanical bull providing endless entertainment to diners. Serving up home-style cooking and down-home hospitality, our staff will make your group feel like you are dining at a close friend’s table. The Iowa Chop House is an approachable, rustic, farm-to-table style restaurant and tap room offering the finest in Iowa-sourced, organic and seasonal ingredients, from prime cuts to craft beers and wine. The Chop House menu features a variety of Iowa farm products including premium meats and fresh vegetables. When you wave your wristband in front of one of the taps, the display lights up and the tap is activated, allowing you to pour from one to 28 ounces.
Washington St. in the space next to Englert Civic Theater in Iowa City's historic district, was recognized on Food Network's recently-released "50 States of Steakhouses" list. An Iowa City steakhouse was just recognized by Food Network as being the best in the state. On Thursday, Franklin began draft night with offensive tackle Olu Fashanu and his family in Waldorf, Maryland, to witness the 319-pounder's dreams come true. You can’t get a better steak than those at the Iowa Chop House, and the Beer Barn is perfect for connoisseurs who want to savor their suds rather than get hammered swilling bottle after bottle of commodity adjunct light lager.
Etre said that even though people's tastes change seasonally, the bacon board appetizer ($8.50) is one of the most popular dishes. "It's literally a pound of bacon and it's maple-glazed and it's outstanding." The Etres are now down to two restaurants — Iowa Chop House and Formosa, an Asian fusion eatery serving sushi at Hotel Vetro. Etre said there's diverse energy from being located near the University of Iowa campus and it's the goal of Iowa Chop House to make all of the customers feel welcome.
Beer consumption is settled up when you turn in the wristband. If you get a wristband and don’t pour anything, you don’t pay. Or you can get one ounce of beer at, say, 35 cents and pay 35 cents total. But it’s the Beer Wall in the Beer Barn that really sets Iowa Chop House apart from other downtown bars.
Welcome to The Chop House, an award-winning steakhouse restaurant with ten locations serving lunch and dinner daily.We strive for 100% guest satisfaction, with high quality food and friendly service. A selection of 10 different rotating Iowa beers on tap greets all those who enter with by-the-ounce samplings. When the Etre brothers started Iowa Chop House four years ago — in a space that housed two other restaurants that opened and closed within 18 months of each other — they knew they had to get it right. "It's a humbling experience because I know from being in the restaurant business for so long how many great restaurants there are in the area as well as in the state," said co-owner George Etre.
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