Table Of Content
- newsletter
- Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood
- Viral TikTok changes fortunes of Vietnamese restaurant in Santa Rosa
- Lee's New Menu Items
- Traditional Noodle Soup
- Lee’s Noodle House
- Guide to Russian River Valley: Redwoods
- most expensive products the wealthiest people …

The place serves traditional herbal teas and herbal medicinal soups, but the star dish is the clay pot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. The bottom of the rice is crispy while the rest of the rice is moist and steamed with ingredients like mushroom and bamboo shoots, Chinese sausage and pork ribs, or salted fish with ground pork and tofu. Garden Cafe is another Hong Kong-style cafe with a menu as big as the Cheesecake Factory’s.
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Two months after House Republicans made Mayorkas the first Cabinet member to be impeached in nearly 150 years, they finally sent the patently political charges to the Democratic-controlled Senate, which took just three hours to dismiss them. The Senate found that the two charges — that he “willfully and systemically refused to comply with Federal immigration laws” and breached the public trust — didn’t clear the Constitution’s high bar. “I wanted to share the video because their food is so good and put in a lot of work for it, very authentic,” said Jennifer Le, the daughter of the owners of Lee’s Noodle House. "All of us came out of the pandemic discovering that the restaurants we used to go to may not be open anymore," said digital marketer Greg Jarboe.
Daughter Posts "Sad" Dad in Their Empty Restaurant on TikTok, Now They're Flooded With Customers - Distractify
Daughter Posts "Sad" Dad in Their Empty Restaurant on TikTok, Now They're Flooded With Customers.
Posted: Tue, 14 Feb 2023 08:00:00 GMT [source]
Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood
Sure, the clam knife-nut noodles are a direct translation of the restaurant's name, but the dish with more relevance for LA residents might be the milmyeon, or Busan-style cold noodles. Similar to naengmyeon, the meaty broth uses more flour in the noodles and comes laced with a healthy dollop of gochujang to spice up the proceedings. Kobawoo's most famous non-bossam dish is the jangban guksu, and with good reason. The cold, chewy acorn-starch noodles are counter-balanced with the crunchy texture of thinly sliced red cabbage, carrots and cucumbers.
Viral TikTok changes fortunes of Vietnamese restaurant in Santa Rosa
For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal. The lunch menu includes 40-plus affordable and generously portioned specials such as beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. With 24-hour advance notice, Mr. Chopsticks prepares its famous seafood winter melon soup from scratch, using ingredients from the restaurant’s garden.
The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that’s been passed down for more than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and then smoked. Yukgaejang, or Korean-style spicy beef soup, exists in a gray area of “soups with some noodles” alongside seolleongtang and gukbap where the noodles (usually dangmyeon, or glass noodles) are a relatively minor aspect of the dish. Enter Yuk Dae Jang, which takes one of Korea’s most beloved dishes and adds a healthy helping of wheat flour-based, hand-pulled knife-cut noodles. Traditionalist chefs might be given to pearl-clutching to see Korean royal court food sullied with such nonstandard ingredients as knife-cut noodles in a yukgaejang. With the city’s current obsession with thicker, hand-pulled noodles in noodle soups, however, the reimagining feels timely — and it tastes delicious.
The two well-deserved Trump impeachments are so different from Mayorkas’ and the Biden attempt they shouldn’t even be called tit for tat. Both Senate and House Republicans are harrumphing that Senate Majority Leader Charles E. Schumer of New York, and his fellow Senate Democrats, set a terrible precedent by dumping the impeachment case against Mayorkas without a full trial. Of course, that’s the opposite of the achievement they promised two years ago, ahead of the midterm elections that gave them control of the House. Back then, some chest-beaters were vowing to impeach President Biden as well as members of his Cabinet, starting with Homeland Security Secretary Alejandro N. Mayorkas, the administration’s border security czar, and sweeping up Atty. Gen. Merrick Garland, FBI Director Christopher A. Wray (a Donald Trump holdover, by the way), Secretary of State Antony J. Blinken and Lord knows who else.
Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. Hot Spot Nabe is a cozy, family-owned eatery with limited seating that specializes in healthy Cantonese cuisine. Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering. Among their most sought-after dishes are the salted shredded chicken, ginger scallion chicken, XO sauce fried rice (also known as drunken cat fried rice), beef stew, and crispy large intestines.
Guide to Russian River Valley: Redwoods
The dish is deceptively simple, but Ojangdong’s refreshing rendition of both bibimnaengmyeon (spicy Korean cold noodles) and mulnaengmyeon merit a try. In the latter dish, Ojangdong’s fantastic, chewy noodles and the depth of flavor in the beef broth align to give Yu Chun a serious run for the city’s best. When it comes to noodles from East Asian cultures, Korean cuisine boasts a staggering breadth of flavors and ways to enjoy the starchy staple at prices in Los Angeles that are generally reasonable.
To 2 p.m., plus “family style” dining combos designed for groups of four, six, and eight diners, including options of crispy fried tilapia, salmon, a fish claypot, and salt and pepper squid. Chef Lee’s rendition of the traditional Chinese celebratory dish beggar’s chicken is only available a few times a year and sells out quickly. China Gate has been a fixture in Koreatown for decades, and their jjajangmyeon is as delicious as ever.
May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup.

Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. Korean banquet noodles, or janchi guksu, are proof that Korean flavors aren’t necessarily a dialed-up, in-your-face affair. With a helping hand from zucchini, puffy morsels of fried bean curd and zucchini for texture, it’s a slightly unorthodox but delicious rendition of the Korean wedding favorite. Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine.
"And it wasn't just, like, one solid weekend of business. It's been weeks of business, which has, I think, you know, changed their entire business from closing and being able to stay open, which is incredible," Altes said.
Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others. Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day. This Korean import serves Ham Heung-style mulnaengmyeon, where the noodles are typically made from sweet potato starch.
Their compact dim sum menu combines beloved classics with unique creations, like the sticky rice with chicken, salted egg yolk, and mushrooms wrapped in lotus leaf and torched tableside with molten mozzarella. Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health.